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Are you growing beets this year? I don’t know why you wouldn’t be. You see, the beet is an absolute monster when it comes to your health. For me, the growing of beets is all about sticking them in vinegar and eating them pickled. I love those delicious little beets in vinegar and onions. Of course, many people are against even eating the beets let alone the beet tops. Now we know that these types of greens are absolutely power houses of nutrition.
What do you do with those beet tops? Many people cut them off and throw them into the trash. This article is going to give you the best things you can do with beet tops . There are ways to turn these little leaves into something nice and tasty. You just need to learn the techniques.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.