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Eating good food when you camp is very important. It’s much better to plan a few good meals than to prepare to eat hardtack for the week!
Camping recipes are easy to travel with and quick to assemble. What we have to be prepared for is foods that cook quickly and are delicious. When in doubt simply wrap it in bacon!
We are going to look at three of the very best bacon-wrapped camping foods on the planet! You should jot these down and be prepared to take your next camping trip a level up. They are all cheap and easy to put together and even easier to cook!
BBQ Bacon Onion Wrapped Meatball Bombs
This is one of those recipes that change the game. Its a recipe that people try and they lose their minds. It’s powerful party food, too!
However, this recipe truly shines around the campfire. They are easy to put together and they cook up in under an hour if you warp them in foil and lay them near the not coals of the fire.
Bacon-Wrapped Corn on the Cob
This recipe is much simpler than our first one but its such a delicious little addition. You simply take your corn on the cobb and wrap it with a few bacon strips. This is a quick and easy recipe and you can even shred some cheddar or other cheese on top when they are finished.
Bacon-Wrapped Jalapeno Cheddar Poppers
This old standby requires a little prep before time but slicing the jalapenos, stuffing them with cheese and wrapping that with bacon makes a simple and delicious little treat that can really be delicious.
Hey! It’s all good if it’s wrapped in bacon. You are gonna loves these recipes around the campfire so be sure you prepare for them.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.