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As preppers, we need to be prepared for anything, including being able to alleviate infections during an emergency. Of course, there are times when seeing a doctor is a must! But oftentimes you can take care of minor ailments with natural antibiotics you have in your home at all times.
Why Learn About Natural Antibiotic Uses?
Do you find yourself wondering what event will cause enough widespread devastation to bring an end to our modern way of living? Chances are, nuclear blasts, military takeovers, and financial collapse are all primary causes that leap to mind first.
At best, you might consider widespread epidemics as something more likely to be caused by social collapse instead of actually being the primary driving factor.
In the post-crisis world, poor sanitation, consuming unfamiliar foods, increased risk of injuries, and soaring stress levels are all going to create a situation where you may need antibiotics to treat an infection.
Many people are surprised to discover that they have potent, safe antibiotics right in their own kitchen. Take the time now to learn how to grow and make these simple foods into powerful medicines that will serve you and your family well in a time of crisis.
Note: I am not a doctor so please seek the advice of a medical professional and read my disclaimer.
There are many herbs that have very powerful antibiotic properties that will kill bacteria and viral infections naturally and safely, without toxins. Many herbs target the immediate areas with all necessary enzymes to heal and nourish naturally.
A few examples of all natural antibiotics are garlic, oregano, thyme and echinacea.
A freshly juiced apple (if you drink it immediately before the oxidation process begins) contains antiviral properties and many other healing nutrients and enzymes.
Check out the articles below to learn more about the power and benefits of these wonderful natural antibiotics.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.