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If you’re living through a disaster where you’re on your feet a lot and don’t have time to cook, one of the best foods you can eat is pemmican. It’s packed full of fat and protein and can give you lots of steady energy throughout the day without weighing you down. That’s why it was a popular food among Native Americans.
Although making this old school survival food takes a bit of work, it’s worth the effort. One of the great things about pemmican is you can add extras such as fruit, nuts, and even chocolate. But the best thing about pemmican is its shelf life. If you keep it in a cool, dark, dry environment, it can stay good for months, maybe even longer.
This article gives you a simple, step-by-step recipe for making your own pemmican. If you’re a prepper (or on a low-carb diet), it’s a skill worth learning.
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.