SHTFPreparedness may collect a share of sales or other compensation from the links on this page.
As a prepper, one of the essential skills is for you to be able to sustain yourself and have food available to you the whole year, if and when you need it.
One way of achieving this is through an indoor vegetable garden. It doesn’t take up a lot of space and, more importantly, is able to function entirely inside.
This is one of the most-essential skills that you can have as a prepper because it allows you to sustain yourself and your family during potentially challenging times.
One assumption preppers make when you tell them about indoor gardening is that the variety of vegetables you can grow must be very limited. Fortunately, this couldn’t be further from the truth as there is actually a surprising variety of vegetables that will grow inside.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.