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Yes! You read the title right! How to make Dandelion bread. I knew you could eat dandelions but I never even thought about adding them to bread to give it more nutrients and a distinct flavor.
As its spring and dandelions will literally be everywhere soon, why not take advantage of this awesome wild edible and use them to make delicious dandelion bread!
For some of you this may be a great way to start introducing wild edibles into your diet and maybe make a batch and don’t tell your family until they have eaten it.
Try this bread warm with butter and honey or for some toast in the morning. Oh now my mouth is watering, I will have to make some of this.. Share with your friends if you think they would like this recipe 🙂
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.