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Unleavened bread is one of those foods that has followed us from the Neolithic on up to modern times. These are things like tortillas, pitas, and rotis. They are all great foods and serve a purpose.
Most of the time these unleavened breads are inextricably tied to a certain demographic or religion. This is based on that reliability.
Still, there is something about leavened and risen bread that changes things. They are more attributed to the 1st world and that is because they are preferred there.
Presently, you buy yeast off a store shelf and use that to make your bread and pizza dough. But, what happens when it’s all gone?
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.