Once you have tasted biltong, you’ll be a fan of this spiced dried meat that South Africans have made famous around the world. As with jerky, biltong making arose out of necessity. In the early days, when there were no fridges to store fresh meat, and once a steer had been slaughtered or an antelope … Read more
How to Make Authentic Biltong – Tastes Better Than Jerky! can be read in full at New Life On A Homestead | Homesteading Blog– Be sure to check it out!