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One of the most exciting things about the late winter and early spring is when those little tendrils begin to emerge from the soil. If you plant your garlic in the fall you are awarded by this little show every year. You are also awarded by some sweet and flavorful garlic. This article on how to grow garlic is just simple and easy. It follows the process from start to finish and all the little details in between.
Growing garlic is not just about making good tomato sauce! Fresh garlic is a powerful medicinal herb. I eat a glove whenever my stomach is acting up and send those special forces right to the gut. There is a great list of medicinal uses for garlic in this article as well. From planting, to harvesting and storing you’ll get it all in this article.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.