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As soon as you move to the country and start homesteading, you may notice that the water pressure is a lot less than you have been used to. When you are getting your water from a well the pressure isn’t going to be like from the city water supply.
I wanted to share this article with you today because when you try to set up a few sprinklers to make your front lawn green and the water only spits out about 7 feet, you will see that you have some options.
I found the article below over at homeguides.sfgate.com, they go over how you can easily add more pressure to your well system. As always because you are dealing with pressure always seek advice from a professional plumber before you attempt this!
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.