Preparedness is key to survival in case of emergencies. While you will need many things, one of the essentials is food. Among others, a must-have is an MRE or meal ready to eat.
Technically, MREs are manufactured only for military ration. Nonetheless, many companies market similar products to preppers. If you have one at home, you are probably wondering – how long do MREs last?
The lifespan of MREs depends on several factors. You can make it last longer through proper storage and handling.
Read on as we talk about its shelf life, as well as tips for making it longer-lasting.
What Are MREs?
MRE stands for Meal, Ready-to-Eat. It is a self-contained, shelf-stable, and field-rationed meal in lightweight packaging that the U.S. Department of Defense distributes to its members. When a regular food supply isn’t available, such as on battlefields, MREs save the day. While it is originally for military use, it can also be given to civilians in case of disasters.
Accessibility is the biggest selling point of MREs. It is convenient since they are pre-cooked and packed in a sealed pouch to preserve freshness over time. This is similar to canning, except that it is a lighter packaging that is easy to use.
In a typical MRE, you will find almost everything that you need for a filling meal. It has an entrée, side dish, bread, spread, dessert, seasoning, and even sweets. Utensils are also included in the package.
Take note, however, that it is illegal to resell MREs that are made for military consumption. Nonetheless, you can now find many civilian versions at online shops. They are similar to military MREs, except that they are made by private companies instead of the government and are meant for public consumption.
How Long Do MREs Last?
MREs do not have a definite shelf life. The expiration depends on many factors, with the most significant being the storage condition. The temperature has the biggest impact. If you want it to last longer, then store it in a cool environment.
On average, an MRE can last up to five years if you store it at 75 degrees Fahrenheit. However, if you store it in a cooler space, then the shelf life can extend up to 10 years. It can even last up to 20 years in ideal conditions. On the other hand, if it is hotter, specifically when the temperature is 120 degrees Fahrenheit, an MRE won’t last more than one month.
How to Tell If MRE Has Gone Bad
The best way to check if an MRE has gone bad is to look at the date stamp on the packaging. However, unlike conventional packaged food, MREs do not typically have a stated expiration date. This is because it has an indefinite shelf life that is dependent on its storage.
Instead of having the expiration date stated on the packaging, what you will most often find is the manufacturing date. However, MREs do not have the conventional format stated as date, month, and year. You will find several numbers and codes, and you must know what they mean.
Many MREs will have what is called the Julian date. The first digit is the last digit when the MRE was manufactured or packaged. Meanwhile, the next three digits represent the day of the year. For instance, if you see 5175, then it means that it was made in 2015. 175, meanwhile, means that it was made on the 175th day of the year out of 365. Meaning, the manufacturing date was June 24, 2015.
In older MREs, you will find a time and temperature indicator or TTI. It is a small sticker that indicates freshness. It has a larger circle, which is usually black or maroon. The inner circle has a lighter color. Once both circles have almost the same color, take it as an indication that the MRE has already passed the shelf life that the manufacturer recommends.
Aside from the manufacturing date and time and temperature indicator, below are other indications that an MRE has gone bad.
To extend the shelf life of MREs, it has vacuumed-sealed packaging. This protects it against external elements that can speed up spoilage. When it has a tear or any other visible damage, it is best to avoid eating it.
Food Looks Spoiled
Once you open the MRE’s packaging, take a closer look at the food. If it has significant discoloration, do not eat it. Some can also develop molds and other tell-tale signs that it is no longer good to eat.
Even if the food looks good, it does not instantly mean that it is safe to eat. Smell the food to see if it is spoiled. There can be a rancid smell or foul odor, which is another indicator that it is no longer fit for consumption.
Making MREs Last Longer
Below are some of the best practices for MRE storage to make it longer-lasting and ensure its peak quality even through the years.
Keep It Cool
The most common culprit for MRE spoilage is heat. Watch out for the temperature in its storage space. Keep it in a cool and dry place. Even if it is made to have tough packaging, significant heat can result in deterioration. The cooler it is, the longer the MRE will last.
Do Not Freeze
While we recommend storing the MRE in a cool space, freezing it can do more harm than good. Freezing can cause the packaging to deteriorate since the contents can expand. When this happens, it is prone to penetration of external elements that speed up spoilage.
Keep Away from Sharp Objects
If possible, store MREs only with similar items. Keep it away from knives, scissors, or any other sharp objects that can tear the packaging. Even the slightest prick can damage the packaging and spoil the food quicker.
Consume Once Opened
MREs can last a long time once they are in sealed packaging. However, as soon as you open it, the shelf life is similar to any other food. Open the packaging only once you are ready to eat. Consuming it immediately guarantees its freshness.
Can you eat expired MREs?
Technically, yes, you can eat expired MREs. However, it is best to do so only if you have no other option. Also, pay attention to the physical condition of the packaging and the food before its consumption. If it is highly evident that it is already in poor condition or if the food no longer looks and smells good, then do not eat it.
What happens if you eat MREs past their shelf life?
In most cases, nothing will happen to you if you eat expired MREs. They are made to last a long time, so food poisoning is unlikely. Expired MREs may have a negative impact on taste and nutritional value but seldom on their safety. Nonetheless, if it was exposed to external elements, such as heat and humidity, then the effects can vary from one person to another.
MREs have a long shelf life, which depends on their storage conditions, specifically the temperature. If it is at 75 degrees Fahrenheit, it can last up to five years. In a cooler environment, it will stay good for up to ten years. Meanwhile, when it is hot, it can last only for one month.