Honey Taffy (and my take on natural sweeteners)


Honey and Cream Taffy

Course Dessert
Keyword Candy, Dessert, Honey, treat
Cook Time 10 minutes
Servings 8


  • 1 cup honey
  • 1/2 cup heavy cream
  • Small pinch sea salt
  • Pinch baking soda


  • Combine the honey, cream, and salt together in a saucepan. Stir to combine.
  • Bring the mixture to 275 degrees without stirring.
  • Add the baking soda into the taffy and stir quickly to combine.
  • Transfer the taffy to a buttered baking dish. Allow the taffy to cool until you can touch it comfortably.
  • With buttered hands, lift the taffy from the dish and begin stretching it and folding it over itself. Keep doing this until the taffy is light and taffy-like.
  • Use a buttered knife to cut the taffy into small pieces. Top each piece with a bit of sea salt, if desired.
  • Wrap each piece in a small piece of parchment paper.

The post Honey Taffy (and my take on natural sweeteners) appeared first on The Elliott Homestead.


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