Diversifying Food Storage with Canned Meatballs

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Food storage can be pretty exciting if you know your way around a kitchen. It’s actually a pretty interesting term. Food storage can mean a number of things to different people. 

  • Freeze Dried Long Term Food Storage
  • Shelf-Stable Foods
  • Mylar Packs Long Term Food Staples
  • Canned Foods
  • Dehydrated Foods

All of these are legitimate answers to the problem of food storage. They are options that we all should take advantage of when we are building a food storage plan or program. No one wants to spend all their time eating Ramen while the apocalypse happens outside. 

Canning for Food Storage

What comes to mind when you think of canning. You probably think of things like tomato sauce, salsa, and jam. 

A very effective use of canning foods is to can things like chicken or beef stock. These bases can become sauces, soups or even be used to braise tough cuts of meat and make them sublime. That is just one aspect of what you can do with canning.

Did you know you can also can meats in their entirety? Canned meats are something to get excited about in the winter. While you might get tired of eating tomato sauce, its always good to have a little meat. 

Canned Meatballs 

Canning whole chicken, canning corned beef are two of the very best meats you can have on hand. They both can well. However, did you know you can also can meatballs?

Check out our Complete Guide to Canning Meatballs including our own pressure canning recipe!

Meatballs are great little portions and you can use this meat in soups, over pasta, or even just pop them as they are. 

When it comes to food storage you wanna be sure that you take advantage of the possible diversity. Even when there is very little food around you can still get picky and not want to eat the same foods over and over again. 

The Best Home Canned Meatballs Recipe - Meat prices are just ridiculous and I don't see the prices going down anytime soon. So if you can get a good deal on ground beef I would highly recommend making some meatballs and can them and have yummy meatballs for years to come

Bonus: How to Make Pemmican, the Original Survival Food

Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.

Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.

Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.

Learn How to Make Pemmican

How To Make Pemmican: The Original Survival Food - If you're living through a disaster where you're on your feet a lot and don't have time to cook, one of the best foods you can eat is pemmican. It's packed full of fat and protein and can give you lots of steady energy throughout the day.

People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.

These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.


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