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See how to customize your root cellar storage into a wonderful, great looking with more usable space to store your veggies and canned goods.
This DIY project is great for any size root cellar, I am so glad I have this chance to share this with you as I am considering building a root cellar and needed to see how to utilize the space.
I personally am limited to space so this has helped me plan out what I need and how to design it. The materials needed are detailed in the article but remember if you have a big root cellar, you may need more! (lucky people) 🙂
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.