Cooking what we grow. Let’s make supper!

This is one of my favorite times of year in the kitchen. Not because I’m not hot and exhausted from months and months and months of work, but because the harvest is just almost too bountiful for my little heart to manage. Growing food is a joy. A hard-earned joy, but a joy none-the-less. I hope you enjoy the harvest and supper!

Cheers! (As always, pairing my food with the cleanest, sugar-free, additive-free wine around… Dry Farm Wines!).


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