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This underground greenhouse is perfect for anyone who wants to grow food all year round. If you are a prepper or a homesteader this should be your goal, if not now, for the future.
If you have enough room to place this greenhouse you can enjoy an extended growing season and grow more food to eat, can or sell. I have a small semi-underground greenhouse and I love it.
I do think it is time to upgrade to a bigger one and I think this is the perfect plan. I don’t even think you can buy a normal greenhouse for this cheap anyway. Check out the tutorial and video in the link below. Let us know if you make this.
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Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.