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If you are like me, then you intentionally overplant so you will have leftovers to freeze and can for the winter months.
I find having a well-stocked pantry of canned foods makes meal planning and snack time a breeze.
Canning is probably my most favorite way of preserving food. I love saving money and this is a great way to do just that!
Get a great selection of over 50 canning recipes that can be very valuable in any emergency situation.
See them all and if you have any other recipes you would like to share, head on over to our Facebook page and let me know.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.