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Wild Turkey numbers today are at an all-time high; hunters across America have a great opportunity to enjoy this highly assessable, wonderful renewable resource.
High turkey densities mean more hens to compete for gobblers, Turkey hunter numbers are at all-time highs, yes, additional competition for gobblers.
Turkey hunting has changed dramatically in the last 20 years; hunters must change and adjust their hunting style to keep up with the times. Wild turkeys change their habits according to conditions in their environment and what I call “hunter pressure”. Dave Canterbury from “The Pathfinder School” has 10 fantastic tips and tactics for us to be aware of when hunting turkeys.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.